BABA GHANOUJ & TOMATO TOASTS, JANA STYLE

Simple, sunny, and full of flavor. A summer toast with Jana Mezze Eggplant Caviar, roasted cherry tomatoes and fresh basil.

Recipe created by @angelique.lalsacienne in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: Quick

Cooking time: 10 mins

Serves: 1 large toast or 2 small toasts

Ingredients:

• 1 large slice of country bread or cereal bread, or 2 small slices
• Jana Mezze Eggplant Caviar
• A few cherry tomatoes
• Olive oil
• Herbes de Provence
• Fresh basil

Preparation:

1. Toast the bread.
2. Wash the cherry tomatoes.
3. Cook them for around 10 mins in an air fryer or in a pan with a drizzle of olive oil and Herbes de Provence.
4. Spread Jana Mezze Eggplant Caviar on the toasted bread.
5. Add the roasted cherry tomatoes on top.
6. Sprinkle with freshly chopped basil.
7. Serve with a small salad for a simple and delicious summer meal.

Enjoy!