ONION PIYAZ WITH SUMAC & ZAATAR, JANA STYLE

Fresh, bold, and full of flavor. An onion piyaz salad with Jana Mezze Sumac and Zaatar.

Recipe created by @blogsm in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: 10 mins

Resting time: 10 to 15 mins

Serves: According to your preference

Ingredients:

• 2 onions, sliced into half-moons
• 1 beefsteak tomato, diced
• 2 tbsp Jana Mezze Sumac
• 1 tbsp Jana Mezze Zaatar
• A generous drizzle of pomegranate molasses
• 1 tbsp salt
• 1 large bunch flat-leaf parsley, finely chopped
• 2 to 3 tbsp olive oil

Preparation:

1. Slice the onions into half-moons and place them in a bowl.
2. Add the salt, then massage the onions for 2 to 3 mins to soften them.
3. Add Jana Mezze Sumac and Jana Mezze Zaatar, then mix.
4. Add the diced tomato and chopped parsley.
5. Drizzle with pomegranate molasses and olive oil.
6. Mix gently and let it rest for 10 to 15 mins before serving.

Enjoy!