RISOTTO WITH JANA MEZZE BABA GANOUSH & ZAATAR

Creamy, generous, and full of flavor. A risotto with Jana Mezze Baba Ganoush and Zaatar, where Lebanon meets Italy.

Recipe created by @couscousetpamplemousse in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Cooking time: 20 mins

Serves: 4

Ingredients:

• 300 g risotto rice
• 1 jar Jana Mezze Baba Ganoush
• Jana Mezze Zaatar
• 1 zucchini
• Salt
• Pepper
• Olive oil

Preparation:

1. Dice the zucchini and sauté it in a pan with a drizzle of olive oil.
2. Cook the risotto, stirring regularly so it doesn’t stick to the pan.
3. Set aside one ladle of cooking water.
4. After 20 mins of cooking, mix the Jana Mezze Baba Ganoush with a spoonful of cooking water to loosen it.
5. Add it to the risotto, then stir in the zucchini.
6. Season with salt, pepper and Jana Mezze Zaatar.
7. Serve with a drizzle of olive oil.

Enjoy!