GARLIC CREAM & SUMAC AVOCADO TOAST JANA STYLE

Fresh, creamy, and savory. Avocado toasts with Jana Mezze Garlic Cream, Sumac and soft-boiled egg.

Recipe created by @kimaparis in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: 10 mins

Cooking time: 6 mins

Serves: 4 toasts

Ingredients:

• 2 ripe avocados
• 2 fresh eggs
• 4 large slices of bread
• Jana Mezze Garlic Cream
• Jana Mezze Sumac
• 1/2 lemon
• A handful of lamb’s lettuce or arugula

Preparation:

1. Bring a pot of water to a boil and cook the eggs for 6 mins.
2. Cut the avocados in half and remove the pits.
3. Scoop the avocados into a bowl.
4. Add a little Jana Mezze Garlic Cream, the juice of half a lemon and a few pinches of Jana Mezze Sumac.
5. Mash everything and mix well.
6. Spread the mixture onto the toasts.
7. Peel the eggs and cut them when ready to serve.
8. Add a few leaves of arugula or lamb’s lettuce.
9. Finish with one or two pinches of Jana Mezze Sumac.

Enjoy!