Shawarma Spice Blend – Shaker Cap
An aromatic blend of cinnamon, allspice, black pepper, coriander and nutmeg, crafted to bring the authentic flavour of Lebanese shawarma and kebab to your kitchen.
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Bring the taste of Lebanese street food home!
Inspired by traditional Lebanese shawarma, this warm and fragrant spice blend combines cinnamon, allspice, black pepper, coriander and nutmeg for a rich, aromatic flavour. Perfect for seasoning beef, lamb, kebabs, marinades or even roasted vegetables, it brings a delicious Levantine touch to everyday cooking. Its practical shaker cap makes seasoning quick, easy and mess-free.
The practical shaker format: The 50 g jar has a shaker cap that lets you season straight from the jar. It is clean, precise and mess-free, and fits easily in any spice drawer. Store in a cool, dry place away from light.
The practical shaker format: The 50 g jar has a shaker cap that lets you season straight from the jar. It is clean, precise and mess-free, and fits easily in any spice drawer. Store in a cool, dry place away from light.
Ingredients
Cinnamon (40%) (origin: Vietnam), allspice (31%) (origin: Mexico), black pepper, coriander, nutmeg, corn flour.
*May contain traces of: NUTS, SESAME, SOYA, CEREALS CONTAINING GLUTEN, MILK, LUPIN, MUSTARD, PEANUTS and SULPHITES.
How To Use
- Seasoning: Beef or lamb shawarma; mix 1–2 tablespoons of the blend with olive oil, lemon juice, garlic and a little yoghurt. Marinate thinly sliced meat for at least 2 hours, then pan-fry, grill or roast.
- Marinades: Lebanese kebab and kafta; work the blend into minced beef or lamb with onion and parsley before grilling.
- Everyday cooking: sprinkle over roasted vegetables, rice, lentils or burgers for a quick Levantine twist.
- Marinades: Lebanese kebab and kafta; work the blend into minced beef or lamb with onion and parsley before grilling.
- Everyday cooking: sprinkle over roasted vegetables, rice, lentils or burgers for a quick Levantine twist.
