JANA MEZZE BABA GHANOUJ TOASTS JANA VERSION

Simple, savory, and delicious. Toasts with Jana Mezze Eggplant Caviar and roasted fennel.

Recipe created by @kimaparis in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Cooking time: 15 mins

Serves: 2 toasts

Ingredients:

• 2 slices of bread
• Jana Mezze Eggplant Caviar
• 2 small fennels or 1 large one
• A little mustard
• A few pine nuts
• A drizzle of balsamic vinegar
• Olive oil
• Salt
• Pepper

Preparation:

1. Preheat the oven to 200°C.
2. Wash the fennel and cut it in half.
3. Place it in an ovenproof dish.
4. Brush with olive oil, then season with salt and pepper.
5. Bake for 15 mins, until the fennel is tender.
6. Toast the bread slices.
7. Spread a layer of Jana Mezze Eggplant Caviar on each toast.
8. Add the roasted fennel.
9. Finish with a little mustard, a few pine nuts and a drizzle of balsamic vinegar.

Enjoy!