LENTIL PANCAKES WITH JANA MEZZE BABA GHANOUJ

Quick, protein-rich, and tasty. Lentil pancakes with Jana Mezze Baba Ghanouj and smoked tofu.

Recipe created by @hautencouleurss in collaboration with Jana Mezze

Discover the recipe here

Difficulty: Easy

Preparation time: Quick

Soaking time: 2 to 4 hours

Ingredients (Quantities according to your preference):

• Lentils
• Water
• Paprika
• Salt
• Jana Mezze Eggplant Caviar
• Cucumber
• Tomato
• Arugula
• Smoked tofu
• Pepper
• Olive oil

Preparation:

1. Soak the lentils in water for 2 to 4 hours.
2. Blend the lentils with a little water until you get a batter.
3. Add paprika and salt, then mix.
4. Cook the batter in small pancake shapes in a hot pan.
5. Top with Jana Mezze Eggplant Caviar.
6. Add cucumber, tomato, arugula and smoked tofu.
7. Finish with a little pepper and a drizzle of olive oil.

Enjoy!